Tea Party Sandwich Recipes - Learn to Prepare Great Recipes

Sandwiches are great for an easy-going, laid back meal and tea parties. If you are tired of peanut butter and jelly sandwiches, then these great sandwich recipes will give you a hole new taste.

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1. Sausage on Rye Slices

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Ingredients:

- 1 lb. hot sausage
- 1 lb. lean ground beef
- 1 lb. Velveeta cheese
- 1 tbsp. Worcestershire sauce
- Salt and pepper
- 3 loaves cocktail rye slices

Directions:

- Fry sausage with beef.
- Drain drippings.
- Add cheese, oregano, Worcestershire sauce.
- Salt and pepper to taste.
- Stir until cheese meets.
- Spread on rye slices.
- Freeze on cookie

2. Reuben Sandwich

Ingredients:

- 8 slices pumpernickel or dark bread
- 1/2 lb. thinly sliced corned beef
- 1 (8 oz.) can well drained sauerkraut
- 2 tbsp. Thousand Island dressing
- 4 sliced Swiss cheese

Directions:

- Toast bread and arrange four slices on paper plates.
- Top each slice with corned beef, then sauerkraut, salad dressing, and cheese.
- Top with other slices of bread.
- Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted.
- Serve immediately.

3. Beer - Ox Sandwiches (German)

Ingredients:

- For 12 Hoagie Rolls (serves 5-6).
- 2 1/2 lb. lean ground beef 1 med. size head cabbage, chopped
1 med. onion, chopped
- 2 tbsp. garlic powder
- 1 tbsp. crushed red pepper
- Salt & pepper to taste
- 2 1/2 c. grated Cheddar cheese (optional)

Directions:

- Brown ground beef, onion and allspice.
- Add cabbage.
- Cover and simmer for 1 hour or low heat, stirring occasionally.
- Slice rolls lengthwise halfway through.
- Hollow out center of roll to form cup and stuff with meat mix.
- Place on foil lined cookie sheet.
- Top both halves

4. Super Ham Sandwiches

Ingredients:

- 1 stick margarine
- 1/4 c. mustard
- 1/4 c. minced onion
- 1 lb. shaved deli ham
- 1 lb. Mozzarella cheese, sliced
- 3 pans ready to serve finger rolls

Directions:

- Saute onion in margarine.
- Add mustard. Split each pan of rolls and brush both sides with mixture.
- Layer on cheese and ham.
- Return to roll pan and cover with foil.
- Heat in 350 degree oven until cheese is melted.
- Cut into individual sandwiches.

5. Barbecued Beef Sandwiches

Ingredients:

- 4 lb. beef, roast
- 2 tbsp. vinegar
- 1 sm. bottle ketchup
- 2 c. celery, chopped
- 3 onions, chopped
- 1 tbsp. salt
- 2 tbsp. Worcestershire sauce
- 1 tbsp. chili powder
- 2 c. water

Directions:

- Pour over roast.
- Bake in 275 to 325 degree oven for 5 hours or put into crock pot.
- Break apart or shred after it is cooked.

Tea Party Sandwich Recipes - Learn to Prepare Great Recipes

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Hamilton Beach 4 Slice Toaster Feature

• Smudgeproof, brushed finish
• Bagel, defrost and cancel functions
• Slide-out crumb tray for easy cleanup
• Automatic shutoff
• Extra-wide slots

Hamilton Beach 4 Slice Toaster Overview

Hamilton Beach 4 Slice Toaster. With a sleek shape and extra-wide slots to fit bagels and thick, gourmet bread, this 4 Slice Toaster is stylish any way you slice it. Even better, it has a smudgeproof brushed finish to keep fingerprints undercover.

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Waring Pro WT400 Professional 4 Slice Toaster, Brushed Stainless Steel Feature

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• Self centering 1.3 inch wide toasting slots with removable crumb tray
• High-lift carriage feature

Waring Pro WT400 Professional 4 Slice Toaster, Brushed Stainless Steel Overview

Now you can enjoy English muffins, toast, breakfast toaster pastries- even bagels- toasted to perfection, thanks to the self-centering toast slots, adjustable shade control and the special Bagel control that toasts on just one side. Designed with 1.3"- wide toasting slots, this toaster is ideal for thick slices of artisanal breads. Watch frozen items like waffles or bread heat up in a flash with the Defrost function. The high-lift carriage feature means you never have to struggle to remove your toast, and the removable Crumb Tray makes cleaning a breeze. Commercial-style brushed stainless steel housing fits into even the most sophisticated kitchen!

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Parmesan Grilled Flounder Recipe

When I was younger and my grandparents used to live in the Florida keys grandpa would go fishing everyday or pretty much everyday. We ate fish all the time and my grand mother would have to find more and more creative ways of preparing and serving it or else I would complain. Here are one of the recipes that my grandma cooked up which I really loved, so much so that I had to get the recipe so I could prepare it for myself as well as my family. This is one of the many recipes that I got from Grandma who was a great cook. If you love the flavour of flounder and parmesan then you will definitely come to love this recipe. But you don't have to use it as is, you can change some of the proportions to get the ideal taste that is suitable for you. Like my Grandma you can experiment in the kitchen to find recipes that you and your family will love and keep in the family for years to come. Now to the Flavorful flounder as I call it.

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Ingredients

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Half a cup of grated parmesan cheese Two lbs of sole fillets or you can have flounder if you choose Quarter cup of melted butter Two tablespoons of lemon juice Three tablespoons of chopped green onions Quarter teaspoon of salt Three tablespoons of mayonnaiseDirections

Get a piece of heavy duty foil paper about 14 in x 14 in in size and coat it with non stick cooking spray. Put the fillets on the foil paper and brush them with the lemon juice on both sides. Crimp the foil paper so that you will form some edges so that the juices wont seep out but don't cover the entire fish in the foil. Now place the foil paper flat out on the grill but just make sure it isn't sealed. Cover your grill or if it has no cover use a large aluminium pan to cover the fish. Now grill it while it is covered on medium to hot heat for about 4 minutes. Add the parmesan cheese, the butter, the onions, the mayonnaise and the salt and brush over the fillets. Then you will need to grill it for about 3 or 4 minutes or until the fish flakes easily with a fork, this way you know your fish is properly cooked. This should give you about 4-6 servings.

Parmesan Grilled Flounder Recipe

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T-Fal 4-Slice Digital Toaster, black Feature

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1 A Day Vitamins

Pork Liver

Serves 4

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Liver is an excellent, very concentrated source of high-quality protein, vitamins and minerals. Liver provides the most concentrated amount of vitamin A of all food sources. One of the few natural sources of vitamin D, liver is also an excellent source of all the B vitamins (particularly B12), copper, Vitamin C and trace minerals. It can be used in the prevention and treatment of a variety of nutrient deficiency illnesses. Pork liver contains the highest amount of iron, at 34 mg per 4-ounce serving.

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However, liver is also a concentrated source of cholesterol. With this in mind, a careful balance between the nutritional benefits and drawbacks of liver can be maintained. If you plan the amount and frequency eaten, liver can add significant quantities of important nutrients to the diet without dangerous consequences. Of course, we should consume liver from healthy animals--cattle, lamb, buffalo, hogs, chickens, turkeys, ducks and geese. The best choice is liver from animals that spend their lives outdoors and on pasture.

This is a good dish for a light lunch as it can be eaten as is with a slice of bread or some salad to accompany it. One of the active compounds in ginger, gingerol, may help to suppress tumour growth and tumour blood supply and can kill cancer cells. More in "Is Your Food Killing You?"

Ingredients:
1 tsp Olive oil
1/2 pound fresh pork liver
1 inch fresh root ginger, peeled then cut into long thin strips
1 tablespoon traditional Japanese soy sauce
1 tablespoon Japanese sake (rice wine) optional
3 tablespoon hot boiling water
Salt and white pepper to taste

Method: Cut liver into bite-sized pieces and marinate in a mixture of soy sauce and/or sake for 20 minutes. In a deep pan, add oil and gently saute the ginger for a few minutes over medium heat. Add the sauce used for marinating liver to the frying pan and stir well. As soon as sauce has warmed, add the liver pieces. Cook for a further 2 minutes then add boiling water to the dish. Cook until liver just changes colour but do not overcook as this will make the liver hard and chewy. Season to taste. Remove from heat and serve immediately.

Pork Liver

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High Energy Snacks - Keeping Your Energy Through Each Day Regardless Of Age

Do you remember the last time you waited too long between your last meal or snack?

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For optimum health and energy levels, our body's were designed by nature to expect foods at certain intervals to retain our energy levels. Remember, the basic premise of nutrition is that the source of fuel for our body's is the foods we eat daily. Ideally, your body anticipates a new infusion every 4- 6 hours. Adhering to this schedule aids your major organs, blood sugars plus the muscles and joints to receive a continuous flow of energy from the cells. Without this continuous ebb and flow, most people complain of reduced energy levels thus ultimately becoming very tired and cranky.

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So serving your body several mini-meals or snacks during the days consisting of a good balance of proteins, carbohydrates, fiber and fats will be enough to keep your mind and body satisfied until it's time for its next meal.

Popular Snacks Around 100 Calories Or Below

Snack time does not have to mean deprivation either. With a little advanced planning and some preparation you can have snacks, low in calories that taste just as good as the meal itself.
combine in a blender 1 cup nonfat peach yogurt, 1 bag (16 oz) no sugar added thawed peaches from the freezer plus 1/2 cup no sugar added apple juice. Blend and then pour into 10 pieces of 3oz paper cups. Freeze for approximately 1 hour and serve soft serve with a spoon. If you prefer, add a popsicle stick and freeze for four hours longer till firm.
2 graham cracker squares spread with 2 teaspoons peanut butter
1 piece thin sliced fresh turkey breast, dijon mustard, one slice tomato, chopped onion plus 1 whole piece of romaine leaf lettuce. Place the turkey breast on the lettuce leaf, spread with a little dijon mustard and add the tomato and onion. Roll up into a sandwich roll and enjoy.
1 cup homemade vegetable soup
1 oatmeal raisin cookie with your choice of unsweetened (iced or hot) tea with a spritz of fresh lemon for sweetener
1/2 cup lowfat cottage cheese plus a whole fresh pear
1 slice whole wheat bread, sliced tomato and 1 piece lowfat cheese - place in oven or broiler until melted
handful fresh spinach leaves plus your choice of two of the following: diced cucumbers, sliced mushrooms, diced celery or green pepper strips. Add to this 3 large red strawberries, thinly sliced. Combine 1 tsp olive oil, 1 tsp plain rice vinegar and 1/4 tsp dijon mustard. Sprinkle with garlic powder and parsley flakes. Mix well. Use as a dipping sauce for the salad.

Other Kid-Friendly High Energy Snacks

Kids will be kids. And when the whole gang from the neighborhood or school is going to descend on your house, food will not be far from their mind also. But standard snack foods all lead to a generation of overweight, but under-nourished type 2 diabetic children. A generation brought up on high fats, high calories, high carbs and way too much sugar leads to a generation of kids with a shopping list of formerly common adult medical conditions. Reducing this trend but still serving the kids some favorites just takes a little more planning:
1/2 whole wheat english muffin, 1 tsp marinara sauce, sprinkling of diced fresh mushrooms and green peppers, with low-fat shredded mozzarella shreds. Broil till the cheese melts and browns.
1 piece whole wheat bread (or toast), 1 tsp. no sugar (or homemade) peanut butter plus 1/2 banana, sliced thinly. Assemble all into a half sandwich and serve.
1" cubes of oven-baked turkey breast, 1" chunks of string cheese and 1" chunks of watermelon or honeydew cubes. Skewer one piece of each on a toothpick and serve.
homemade trail mix using whole wheat cereal (Cheerios), raw and unsalted nuts (almonds or english walnuts) or raw peanuts, mini dark chocolate chips, raisins, craisins and any assortment of seeds of your choice.
1 whole wheat toaster waffle spread with 1 tsp. peanut butter and a dollop of fat free vanilla yogurt. Sprinkle the top with chopped peanuts.
fruit smoothie from fat free milk or yogurt, fresh fruit chunks, plus 2 ice cubes. Blend until smooth, pour into serving glasses and sprinkle with cinnamon and add a slice of fresh fruit to the glass rim.

So coming up with some new healthy high energy snacks isn't all that difficult. Check through your cupboards and pantry, find out what you have your kids seem to enjoy and just think of a few new ways to assemble them into some super kid-friendly snacks.

High Energy Snacks - Keeping Your Energy Through Each Day Regardless Of Age

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Kinds of Carrot Peelers

Instruments and machines used for peeling carrots are greatly diverse. Ideally, these should be chosen to match your requirements, for example, the amount of carrots that need to be peeled, the size of the carrots, how often you need to peel them and most importantly, your budget. The following are some popular type of carrot peelers:

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1. Upright Carrot Peeler: This is the only category of carrot peelers which are not hand held. These are also the most expensive ones. The machinery is installed on a stand which is either made out of plastic or metal. The height is usually adjustable, and so is the configuration of blades which can be adjusted according to the size of the carrots. These can also be used for peeling other vegetables like cucumbers.

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2. Swivel Peeler: This is a very common type of hand held peelers. Swivel peeler takes off a very thin layer of the skin of the carrots. This is handy only at a small scale as it is operated by hand and is very time consuming.

3. Carrot Curler: These are generally used to give decorative patterns to the carrots. These come at very cheap prices and that is why they are very affordable. The only disadvantage is that they are very time consuming.

4. Y Peeler: It is a very common type of a hand held carrot peeler and a have a semicircular ring at the end which holds a blade across its two opposite ends. These are very simple to use and are more time saving than swivel peelers and carrot curlers.

5. Peeler with Holder: These peelers hold the carrot within a cavity made of circular blades which then peel the carrots.

6. Electric Peeler: Electric peelers can be of two types, with stands and hand held. One can choose whichever is more convenient and cost effective.

If you are a professional cook, and are looking for a perfect device to make your job easier, you should opt for an electric carrot peeler. Although they come at a far higher price than the non electric ones, these will not only make your work easier, but are both time and cost effective.

Kinds of Carrot Peelers

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